A whole grilled prawn and a wedge of lime top a mound of herbed couscous on a blue-and-white patterned square plate, served at An Bang beach near Hoi An. A sprig of basil and a small red chilli rest in one corner against a batik-print cloth.
A whole grilled prawn and a wedge of lime top a mound of herbed couscous on a blue-and-white patterned square plate, served at An Bang beach near Hoi An. A sprig of basil and a small red chilli rest in one corner against a batik-print cloth.