A platter of raw ingredients waits beside an induction hotpot burner in Hanoi. Sliced beef and liver fill the centre, ringed with white fish and meat balls, ready to be cooked at the table.
A platter of raw ingredients waits beside an induction hotpot burner in Hanoi. Sliced beef and liver fill the centre, ringed with white fish and meat balls, ready to be cooked at the table.