A spread of dishes laid out for Tet, the Lunar New Year, in Hanoi. The tray holds boiled chicken, sticky rice, tofu, blanched bean sprouts, glass noodles and wedges of banh chung, the square sticky rice cake, with chopsticks alongside.
A spread of dishes laid out for Tet, the Lunar New Year, in Hanoi. The tray holds boiled chicken, sticky rice, tofu, blanched bean sprouts, glass noodles and wedges of banh chung, the square sticky rice cake, with chopsticks alongside.